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Published: Apr 3, 2023 by Kathy · This post may contain affiliate links Pan Seared Pork Chops Facebook Twitter Jump to RecipeJuicy, tender, and bursting with flavor, pan seared pork chops are a delicious and easy-to-make meal for any night of the week. Learn how to sear and cook these thick, boneless cuts of meat to perfection with my simple recipe that's sure to please even the pickiest of eaters. ![]() Pan seared boneless pork chops are a simple and delicious way to elevate your weeknight dinner game. By quickly searing the chops on the stove and finishing them off in the oven, you can achieve juicy and tender meat that is packed with flavor. Whether you're a seasoned chef or just starting out, this recipe is easy to follow and sure to impress. One of the best things about pan-seared pork chops is how versatile they are. You can season them with a variety of herbs and spices to create different flavor profiles, or pair them with a range of sides and sauces. From classic mashed potatoes and green beans to more elegant options like roasted asparagus and a port wine sauce, the possibilities are endless. Not only are pan-seared pork chops delicious, but they are also a great source of lean protein. When cooked properly, they can be a healthy addition to any meal plan. Plus, they are quick and easy to prepare, making them a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. Give this recipe a try and see how easy it is to create a delicious and nutritious meal that your whole family will love. Key ingredientsThis section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below. Pork loin chops - These are boneless chops that are cut from the loin. Select chops that are anywhere from ½ inch to 1 ½ inches thick! Bone-in pork chops can also be used, but the cooking time will increase slightly. Olive oil and butter - I like to use both olive oil and salted butter because they add such great flavor. The butter is optional! Feel free to use vegetable or canola oil instead of the olive oil. Seasoning - Coarse salt, freshly ground black pepper and a bit of garlic powder are added to the chops before cooking. Fresh thyme is added along with extra butter to make an easy glaze. Other seasoning options include Rosemary Salt, a sprinkle of Poultry Seasoning or a bit of Italian seasoning. Step by step directions How to make itIn this section I share step by step photos, cooking method, techniques and a general overview. For detailed instructions, temperatures and timing, check the printable recipe card below. Remove your pork chops from the fridge and let them rest at room temperature for about 15-20 minutes before getting started If using thick pork chops (larger than ½ inch thick) preheat oven to 350°F Pat pork chops dry with a paper towel Sprinkle with salt, pepper and garlic powderThe best way to tell if pork chops are cooked through is by inserting an instant read thermometer into the center of a chop. When the internal temperature reaches 145°F, the chops are cooked through. How long should I sear pork chops?Sear each side in a hot pan for 3-5 minutes until they are nice and golden. How long do leftover pork chops last?Store leftover pork chops in the refrigerator for 3-4 days. Serving suggestions Cheesy Mashed Potatoes Green Beans and Bacon Homemade Dinner Rolls Caesar Salad More delicious pork recipes Oven Roasted Pork Loin Marsala Pork Chops Tequila Lime Pork Chops BBQ Pulled Pork Apple Pork Breakfast SausageIf you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop Check out all my delicious main dish recipes! Italian Pinwheels Ground Turkey Stuffed Peppers Crockpot Teriyaki Chicken Asian Turkey MeatballsNutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. NutritionServing: 1pork chopCalories: 321kcalCarbohydrates: 0.4gProtein: 29gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 105mgSodium: 255mgPotassium: 510mgFiber: 0.2gSugar: 0.01gVitamin A: 228IUVitamin C: 2mgCalcium: 16mgIron: 1mg Keyword Pork Chops, pork loin chops Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!More Main Dish Blackened Shrimp Old Fashioned Mac and Cheese Crockpot BBQ Chicken Ground Turkey Enchiladas Facebook Twitter |
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